After a hectic morning, I was finally able to sit down at my front counter and eat lunch. Today I was having a homemade broccoli and cheddar cheese soup paired with a hot ham bagel sandwich with smoked provolone. My trick with the soup is to first fry up a pound of bacon, extra crispy. Then, as the soup is simmering, crumble up about ¾ of the bacon and put it in the pot. Then, add the bacon fat as well. Yum, Yum. Then, once… oh wait, I forgot, this isn’t a cooking show.